- Costanera Tomas, Berreta S/N Y Pascual Harriague, Salto, Uruguay, 50000
- sales@cledinorsa.com
Frigorifico La Caballada Cledinor S.A. is located in Montevideo, MONTEVIDEO, Uruguay and is part of the Meat Product Manufacturing Industry. CLEDINOR S.A. has 600 employees in total and is part of the Uruguayan farming heritage, renowned for delivering traditional products of the highest quality, authenticity, craftsmanship and great taste. These values are at the core of our business.
Our beef is the outstanding result of generation’s worth of experience of rearing cattle. We specialise in the meat of British heritage breeds such as Angus, Dexter, Longhorn, and Highland, which are strictly grass fed and reared on lush pastures to develop characteristic marbling and deep flavour.
As a matter of principle we keep food miles to a minimum en route to our master butchers to ensure optimum freshness, while we hang (naturally dry-age) our beef which enables the grains to relax into tenderness, the meat to darken, and to lose excess moisture. The result is superb meat, and a butchery range unmatched in terms of choice, whether it's more modern cuts, or traditional favorites.
Cledinor S.A. is the leading Uruguay company in Beef and Lamb exports. We have a comprehensive system with full traceability, where all end products are submitted to thorough sanitary and technical controls. We maintained a steady growth both in volume of production and in quality management. Our clients’ loyalty is a guarantee of our excellent work and encourages us to continue being the most innovative company of the bovine sector in our market. We also hold ISO 9001, BRC and IFS FOOD Quality and Safety Certificate.
In Frigorifico La Caballada Cledinor S.A. we establish the objective of marketizing the outstanding properties that our pastures have over the others in the rest of the world, making focus on the most demanding niches markets in the world.
Our mission is to recognize the final consumer needs and fill them not only with quality products but also with information of the whole production process, making focus on human health and environmental sustainability.
Our local team gets in negotiation with farmers to certify the cattle is free of hormones and additives. We continue the process in the abattoir to certify animal welfare practices are applied in all the process.
We work with the abattoir sales department to guarantee the packaging quality of the meat going out of our region.
Overseas, we create joint ventures with local businesses to promote and marketize the meat we sell them. With this association, we gain strength and the know-how of the different markets and butchers in connection to our main objective which is reaching the end consumer.
Our goal is to ensure that the final consumer of the lamb, beef, chicken and pork can enjoy the quality, flavour, experience and all the exceptional attributes of our product.
The traceability in our forms of production entails that our products are traced from the birth of the livestock until it arrives at your table. Likewise each consumer receives information about the animal’s part, from the origin of each cut and how quality is preserved throughout all stages.